OUR WORK
Results that speak
for themselves.
Clients, partners, proof. The company we keep.
KLOCKE ESTATE
BRANDS WE’VE WORKED WITH
A little bit of food & drink. Endless innovation in hospitality.
Restaurants, cocktail bars, event venues, hotels, and emerging brands — across New York and beyond.
Alder & Ash - Seattle, WA
Amasa & Bar Amasa at The Kimpton Era - NYC
Apicii Hospitality Group - NYC
Bagel Emporium & Grille - Coral Gables, FL
Bar Cima at The Grayson Hotel - NYC
Bar Rocco at The Kimpton Era - NYC
Bo Peep Cocktail & Highball Store - NYC
Breva at Hotel Ivy - Minneapolis, MN
Brine - NYC
Bright Eye Beer Co. - Long Beach, NY
Clara's Junction - Santa Clara, CA
Cotidiano Wynwood - Miami, FL
The Caboose - Hudson, NY
Cook Unity - Brooklyn, NY
Crybaby - Oakland, CA
Curious Elixirs - NYC
The Dead Flamingo - Miami, FL
Eating House - Coral Gables, FL
Frinj Coffee - Goleta, CA
The Grove - Charlotte, NC
Harta & Bar Harta at The Grayson Hotel - NYC
Hatback Bar & Grille - Seattle, WA
Haven's Kitchen - NYC
Hearth & Vine - Portland, OR
Holy Tshili - NYC
Hotel Herringbone - Waco, TX
Jade Rabbit at The Kimpton Era - NYC
Journee - NYC
Kellogg's NYC - NYC
CLIENTS
King - NYC
Kitty's Market - Hudson, NY
Klocke Estate - Claverack, NY
Kured - Boston, MA
Luca Osteria - Coral Gables, FL
Manifest Union Market - Washington, D.C.
Manifest Adams Morgan - Washington, D.C.
Masa & Agave at Hotel Ivy - Minneapolis, MN
Midnights - Brooklyn, NY
Meshugganah - Charlotte, NC
Mr. Hospitality - Miami, FL
Otto's Tacos - NYC
Piggyback NYC - NYC
Pine Hollow Club - East Norwich, NY
Quartyard - San Diego, CA
Rag Trader - NYC
Royal Palms Shuffleboard Brooklyn - Brooklyn, NY
Royal Palms Shuffleboard Chicago - Chicago, IL
The Seawane Club - Hewlett, NY
Simple Spirits - Miami, FL
The SisterYard - Brooklyn, NY
Steelheads Alley - Seattle, WA
Stock & Bond - Minneapolis, MN
Stockton Inn - Stockton, NJ
Tacalle at The Grayson Hotel - NYC
True Baristas - Miami, FL
Union Square Play - NYC
Victory Hall at The Boxyard - Seattle, WA
PARTNERS
Testimonials
HOTEL HERRINGBONE
Red Herring
-
“Plate & Glass has been a trusted creative partner across both Hotel Herringbone and Quartyard. Stacy, Robby, and their team have consistently understood how to translate the personality of each project into thoughtful, distinctive branding and design that feels authentic rather than generic. They are collaborative, responsive, and always willing to push the work until it is right. Their support has played a meaningful role in shaping how both brands are experienced by our guests and the broader community.”
Phil Auchettl
Co-Founder & Owner -
“Plate & Glass was an invaluable partner during Klocke Estate's intense opening period. In addition to supporting our launch, they helped build the foundation of our events department—from developing systems and processes to shaping the guest experience and bringing complex events to life. Their professionalism, adaptability, and commitment to our high standards made them feel like an extension of our own team. Their support was instrumental in a successful opening, and I'd recommend them to any hospitality business looking for a thoughtful, hands-on partner.”
Kristine Danks
Director of Hospitality -
“I had a fantastic experience working with Plate & Glass. Stacy was instrumental in helping us launch Union Square Play’s events and birthday party packages—from building a strong foundation to sharing best practices that truly drive results. Her guidance around sales strategy and client communications made a measurable impact, and we felt supported every step of the way. Highly recommend for any organization looking to grow and professionalize their events business.”
Sandra Di Capua
Partner -
“Plate & Glass completely transformed our operational budget without compromising the quality of our food or service. Robby conducted a comprehensive audit, identified immediate areas of waste, and streamlined our supplier contracts effectively. Within the first few months of implementation, we saw a significant reduction in overall overhead costs and gained access to transparent, real-time and trustworthy data. We highly recommend Plate & Glass to any hospitality business looking to sustainably improve its bottom line.”
Giorgio Rapicavoli (Chef & Co-Owner) & Alex Cassanova (Co-Owner) -
“Few partners can move seamlessly from big-picture concepting to the smallest operational detail; Stacy is one of them. Across multiple events and brand activations with Co.create NYC, she kept complex projects calm, organized, and on schedule while championing creativity at every step. If you want hospitality that feels both polished and human, you want Stacy and Plate & Glass in the room.”
Anthony Rudolf
Partner -
“Stacy has been absolutely incredible from the very beginning! She and Gretchen Thomas partnered to help us get set up with the Perfect Venue event management platform. More importantly, they took the time to patiently walk us through how to use and manage the system so we could get the most out of it. They also went above and beyond, helping us refine and improve our website.
Stacy's knowledge, attention to detail, and willingness to help made what could have been an overwhelming process feel easy and manageable. She has a fantastic eye for detail and a real understanding of what works from both a business and customer perspective. Her guidance made a meaningful difference, and we are so grateful for everything she has done for us.
What makes Stacy truly special, though, is the person behind the expertise. Through all of our interactions, she has become more than just someone we worked with, she has genuinely become a friend. She is warm, thoughtful, responsive, incredibly knowledgeable, and always willing to go the extra mile. I cannot recommend Stacy highly enough. If you have the opportunity to work with her, consider yourself lucky - She is truly exceptional!”
Nathalie De la Fontaine
General Manager, King